Miele steam ovens operate without pressure in a temperature range of 40 – 100°C. Ideal for gently cooking vegetables, fish, side dishes, desserts and much more.
Steam oven with pressure
In addition to steam cooking, the Miele steam oven with pressure operates in the temperature range of 101 - 120°C with pressure. By cooking under pressure you can save up to 50% of time in comparison to cooking without pressure.
Features depend on model
Subject to technical changes; no liability accepted for the accuracy of the information given!