Cooking with the unusual

Induction wok
The Miele wok pan sits in a custom-designed trough - for optimum heat distribution. The intelligent ControlInduc® system prevents oil and fat from overheating. The Miele induction wok also offers special user benefits such as booster technology.
Barbecue grill
Meat, fish or vegetables are particularly tasty when cooked on the grill. Two separate grill zones with independent controls allow you to grill and to keep food warm at the same time. Guaranteed to suit personal tastes: Using the grill with water will make your food even more succulent. Using lava rock will give food the authentic aroma of an outdoor barbecue.
Food is cooked directly on the hot stainless steel surface. Miele's TepanYaki has two separate heating circuits: this allows you, for example, to cook food with different temperature requirements at the same time, or to keep food warm.
Deep fat fryer
If you love crispy, tasty specialities then the deep fat fryer is for you. The temperature reached indicator shows when the target oil temperature has been reached, for safe preparation and optimum cooking results. This prevents the build-up of acrylamides. You can use the deep fat fryer with more than just oil. With the help of the pasta insert you can prepare your favourite pasta quickly and easily.
Salamander grill
The salamander grill is a genuine all-rounder from the commercial kitchen. It is ideal for caramelising, gratins and browning toppings. Functional highlight: the Miele salamander grill appears at the push of a button If the appliance is no longer needed it disappears back into the worktop.
Mobile Tepan
You can enjoy delicious dishes practically anywhere with the mobile Tepan – at the table, on the patio, with friends'. All you need is a power supply.
The scales blend in perfectly with the rest of the CombiSet range. The robust black safety glass can also be used for extra surface space. The scales also feature a high-contrast display and practical tare function.
Tepan plate
The Tepan plate offers many opportunities for you to quickly and reliably implement your culinary artistic skills. Special feature: When the plate is cold, it is a flat surface. When heated, the plate gently dips towards the middle, allowing optimal collection of liquid.
Features depend on model